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Hello from France!
We’ve been blessed this week to stay in a home at Port Grimaud in St Tropez! In this week’s vlog we take you along with us plus show you what delicious meals we make! Whole food plant-based and always vegan!
A rough breakdown of what I ate:
2 cups of green smoothie
3 or 4 oat pancakes with nut butter and homemade compote mmm so good!
Leftover lentil curry with brown basmati rice, some beetroot salad and a green salad
Dinner was lentil pasta with homemade marinara sauce and a cashew sour cream drizzled on top (or maybe poured :P)
Hope you enjoy our video!
Follow my dear friend Sarah @naturally_sarah She is an amazing cook!
Dan, Sarah, Beth and Aubrey xo
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